![]() Coarsely break beef apart over veggies until evenly dispersed.Add beef to sauce and knead until thoroughly mixed.Combine ketchup, Worcestershire, and seasonings to make the sauce.Toss vegetables in olive oil until evenly coated. Slice and dice all vegetables into bite-sized pieces and add to a bowl.½ tsp each paprika, onion powder, garlic powder.And it’ll be hard to say no-this one of the quickest campfire foil recipes, taking less than 20 minutes to prep and less than 20 minutes to cook. This Philly cheesesteak recipe combines crowd-favorite ingredients like potatoes, veggies, and ground beef to create a yummy, cheesy, almost-indulgent campfire meal that the kids will ask for time and again. Cook for 7-10 minutes until the flesh is thoroughly cooked and tender.Season with salt and pepper add 1 Tbsp butter, garlic, and green pepper to the cavity of each trout.Spray four pieces of tin foil with oil, and place one trout on each.I’m convinced there’s nothing better than cooking a just-caught trout. If you’re camping near a river or lake, then this is one of the best campfire foil recipes in the book. Of course, cooking fresh campfire trout depends solely on where you’re camping. Cover with the remaining sheet of foil and cook over hot coals for 20 minutes or until biscuits are thoroughly cooked, turning frequently.Sprinkle remaining sugar and cinnamon mixture over the portions.Cut butter into small pieces and place between the cut biscuits.Put biscuits on one of the sprayed tin foil sheets.Break up the biscuits, cut each into four pieces, and coat in the cinnamon and sugar mix.Spray 2 large pieces of tin foil with cooking spray to prevent sticking.In fact, you should probably at least double this recipe to make sure there’s enough to feed the flock that will come after the sweet scent of sugar and cinnamon wafts through the campground. Who knew campfire foil recipes could get this sweet? Because carbs are life, this monkey bread will be the talk of the campground. Re-seal the foil and allow the steam to melt the cheese. Open the foil, add a piece of cheese to the patty.Set on coals for 20 minutes and then flip for another 20.Place a hamburger patty on top of vegetables and seal the packet with another layer of foil. ![]() Spray four pieces of foil with non-stick spray and add a bed of carrots and potatoes to the bottom of each.Slice carrots and potatoes into bite-size chunks. ![]() Combine hamburger, egg, salt, and garlic powder until thoroughly mixed and mold four hamburger patties.It’s simple to make even the kids can do this one! Ingredients: Place on a rack 2-3 inches above the coals and cook for 8-10 minutes.Ĭheeseburger hobo packets also use traditional family favorites to create a campfire foil recipe you’ll want to make every time you head into the woods.Divide the mac & cheese between the pie tins and cover with aluminum.Add cheeses, milk, and Alfredo sauce, stirring until cheese is melted Plus, it opens up more time to spend on the lake or trail instead of prepping and cooking meals. While most of the prep for this one happens pre-camping, the pure bliss of eating creamy, cheesy, fireside mac & cheese is well worth the minor pre-trip headache. Cook for 30 minutes or until the chicken is cooked all the way through. Cover each rectangle with tin foil to seal the packets.Surround the rice and chicken with sliced vegetables, pineapple, and broccoli.Divide cooked rice between each foil rectangle.Double up on foil if you plan to use it as a plate. Fold your tin foil into a rectangle with a 1-inch rim. ![]() Using a few vegetables and pre-cooked rice, prep takes less than 15 minutes and the dish cooks in 30 minutes, for a tasty meal that’s ready in less than an hour. Who doesn’t love a little taste of paradise at camp? This Hawaiian chicken foil recipe is easy to prepare and delicious to eat. For the best results, reduce the number of times you open your foil to check your food-the steam creates an optimal cooking environment and you want to keep it trapped for as long as possible. 11 Campfire Foil Recipes You’ll Try and Loveįor less puncture risk or leakage, opt for heavy-duty tin foil, and use a grate over the coals so the foil pack is easier to turn.
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